Lucky Dog Ranch And What It Means To Be Farm-To-Fork Friday, September 12, 2014 | Sacramento, CA Listen / download audio Update RequiredTo play audio, update browser or Flash plugin. The Sacramento region is notorious for its farm-to-fork restaurants as well as a thriving agricultural landscape. Lucky Dog Ranch Owner Terri Gilliland speaks with Insight on how their organic, grass-fed beef makes it to the table of their restaurants including Roxy and Lucca in Sacramento.
