BusinessCalifornia Extends Outdoor Dining, To-Go Drinks Through Dec. 31 June 3, 2021Even as the state prepares to lift coronavirus restrictions on June 15, some changes such as outdoor dining and to-go drinks will likely remain in many California cities. Gov. Gavin Newsom announced pandemic extensions through Dec. 31.
Food and SustainabilitySlide Into Their DMs: Sacramento Bakers, Chefs Build Successful Pop-Ups Through Social MediaApril 29, 2021For some Sacramento chefs and bakers, selling delicious fare has not only been a way to make ends meet during the pandemic, but also a way to reach new people and offer a taste of who they are through unique menus.
Food and SustainabilityBeer Law The Focus Of McGeorge Event, ReviewApril 22, 2021 | Randol WhiteExperts from around the nation will convene to discuss the laws around beer on Friday as part of an event held by the University of the Pacific’s McGeorge School of Law. The result will be possibly the first-ever law review focused on beer. Listen /Update RequiredTo play audio, update browser or Flash plugin.
CapRadio ReadsThe Lager Queen of Minnesota – J. Ryan StradalJanuary 15, 2021Nothing says Minnesota like beer. And pie. Both play prominently in J. Ryan Stradal’s latest novel, “The Lager Queen of Minnesota.” Two sisters and a granddaughter find their way through the brewing industry with equal parts laughter and tragedy. Listen / download audio Update RequiredTo play audio, update browser or Flash plugin.
Food and SustainabilityDel Paso Neighbors Keep Food Fresh for Families in Hard TimesSeptember 2, 2020 | Sammy CaiolaAs COVID-19 makes it harder for low-income Sacramentans to put meals on the table, a group of mothers is trying to make healthy food more accessible. Listen /Update RequiredTo play audio, update browser or Flash plugin.
Food and SustainabilityPredicted July Heat Could Damage Central Valley CropsJune 26, 2020 | Rich IbarraHarvest is approaching for many crops including plums, peaches and cucumbers, and some, such as leafy vegetables, have already been affected by recent high temperatures. Forecasters predict July will be even hotter.
Insight With Vicki GonzalezPhase 2 Reopenings And What It Means For Dine-In RestaurantsMay 21, 2020Sacramento is among 40 counties that now have the green light from the state for more Phase 2 reopenings. That means restaurants will soon reopen their doors for dine-in. We check in with a pair of local restaurant owners on their plans. Listen / download audio Update RequiredTo play audio, update browser or Flash plugin.
Food and SustainabilityDid Sea Farm Debacle Sink California Aquaculture?May 16, 2020Farming shellfish in deep ocean waters is a potentially lucrative industry in California. But environmental concerns, federal and state requirements and a recent failed project could be hard to overcome.
Food and SustainabilitySome California Restaurants Are Re-Opening — But There Are A Lot Of New RulesMay 14, 2020 | Bob MoffittThe state has approved more than a dozen counties to enter stage two of modifying the COVID-19-related stay-at-home orders. That means restaurant dining rooms can be re-open to the public.
Food and SustainabilityKitchen On The Radio: Listeners Share Sounds Of Cooking And Connecting Through Food During IsolationMay 6, 2020 | Scott RoddAs stay-at-home orders stretch another week, people are turning to food as an outlet for creativity and connection. Listen /Update RequiredTo play audio, update browser or Flash plugin.