EnvironmentNo turning back: The largest dam removal in U.S. history beginsJanuary 17, 2024The next big phase of the Klamath River Dam removal started last week. It's the largest dam removal in U.S. history and is expected to last through 2024.
Food and SustainabilityCalifornia aims to cultivate a diverse next generation of farmers through USDA fundingDecember 13, 2023 | Vicki Gonzalez | Tony RodriguezThe USDA has invested $28 million to support new farmer education programs nationwide, including $500,000 for California Bountiful Foundation's agricultural mentoring and education programs for veterans and socially disadvantaged individuals. Listen / download audio Update RequiredTo play audio, update browser or Flash plugin.
Food and SustainabilityI Street community 'freedge' temporarily shuts down after bevy of citationsNovember 15, 2023 | Janelle SalangaAs another community fridge leaves the Sacramento area, a look at the utility, history and legality of community fridges and their role in the local food access ecosystem.
Food and Sustainability‘You’ll keep coming back’: Sacramento’s Moonbelly Bakery celebrates 1 yearAugust 22, 2023 | Janelle SalangaThe East Sacramento bakery has quickly become a local favorite and community fixture with its pastry and sandwich offerings and family-friendly activities like live bluegrass and librarian storytelling.
EnvironmentCalifornia researchers race to find solutions to wildfire smoke-tainted wineAugust 17, 2023 | Manola SecairaA growing number of winemakers have seen their crops ruined in recent years because of wildfire smoke. Listen /Update RequiredTo play audio, update browser or Flash plugin.
Food and SustainabilityHow hungry is California? Millions struggle to eat well in an abundant stateAugust 12, 2023How bad is hunger in California? A lot depends on your access to food aid, which expanded during the COVID-19 pandemic but now is being reduced.
Food and SustainabilitySacramento Bee’s Benjy Egel collects regional restaurant favorites in forthcoming cookbookAugust 11, 2023 | Kate WolffeEgel spills the beans about his forthcoming collection of recipes submitted by Sacramento’s top chefs and what it’s like to be a food and drink reporter in the Farm-to-Fork Capital. Listen / download audio Update RequiredTo play audio, update browser or Flash plugin.
BusinessAs these farmworkers' children seek a different future, who will pick the crops?July 29, 2023U.S. farms have faced worker shortages for years. Now compounding the problem: The children of farmworkers are leaving the fields, forcing farm owners to look to other countries for labor.
State GovernmentHow fresh will CalFresh be? Food benefits on the table in state budget talksJune 20, 2023A popular program doubles CalFresh benefits to buy fruits and vegetables at farmers’ markets. It is among the California food benefit programs on the table in the budget negotiations between legislative leaders and Gov. Newsom.
Food and SustainabilityTop U.S. health official praises Davis dining program; weighs in on hot topicsJune 20, 2023 | Kate WolffeDuring a visit to UC Davis Medical Center, Sacramento-born U.S. Secretary of Health and Human Services Secretary Xavier Becerra celebrated the “Good Food as Good Medicine” program, and shared thoughts on artificial intelligence, legal weed and more.
